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Fishbowl was founded in 2016 by Nathan, Nic and Casper with a simple goal - change fast food and change the culture. Specialising in made to order salads with a Japanese twist, Fishbowl sought to become a platform that could empower people to make healthier decisions by turning the product into a lifestyle. Change Fast Food / Change The Culture Fishbowl recognises the significant role fast food plays within our communities, and believe that challenging norms and perceptions around this will lead to positive cultural change. ... read more
8 Loftus Ln, Sydney, NSW, 2000, Australia
Get directionsWeekday | Schedule | Status |
---|---|---|
Mon | 11:00 a.m. to 3:00 p.m. | |
Tue | 11:00 a.m. to 3:00 p.m. | |
Wed | 11:00 a.m. to 3:00 p.m. | |
Thu | 11:00 a.m. to 3:00 p.m. | |
Fri | 11:00 a.m. to 3:00 p.m. | |
Sat | Closed | |
Sun | Closed |
Always packed up and closed before the hours online, never have any food left can barely make what order you want. 7 people working in the shop and takes them 8minutes to make one bowl, and can’t be bothered to drop it to me sitting 2 meters outside
Had a Salmon OG. The salmon sashimi pieces tasted a bit strange and the smashed avo tasted old (fermented and fizzy). I shouldn't have but I ate it anyway as I was hungry. I was sick within 20 minutes. Definitely won't be returning. However, I have enjoyed my meals from other Fishbowl franchises so this was disappointing.
Ordered salmon OG. They forgot to put in the rice. Wasn't going to walk back by the time I had got to the office.
Fishbowl replaced side room, big downgrade!
FISHBOWL - Quay Quarter has a 2.9 star rating with 8 reviews.
FISHBOWL - Quay Quarter is closed now. It will open at 11:00 a.m.